Coconut and almond cake recipe
Isa s Coconut and Almond Cake recipe
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|150 g||plain flour|
|100 g||ground almonds|
|50 g||coconut flakes|
|1 tbsp||baking powder|
|170 ml||coconut milk|
|2 tbsp||vegetable oil|
|icing sugar and lemon juice|
In a bowl mix flour, almonds, coconut flakes, semolina, sugar and baking powder.
Add coconut milk, milk and vegetable oil and quickly stir together with a hand mixer. The dough should be rather runny than thick.
Grease a square or round baking dish and pour in the dough mixture.
Bake in preheated oven on 225°C for 35-45 minutes until the surface of the cake has risen and browned lightly.
Let it cool down and cover with the lemon icing.
The cake is quite moist and also nice when sliced horizontally and filled with apricot jam.
ca. 10 min
ca. 1 hr
Grade of difficulty:
Calories per portion:
Reference: Coconut and almond cake recipe
Recipe type: xarchivex
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