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Coconut and almond cake recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes

Isa s Coconut and Almond Cake recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Coconut and almond cake recipe. Read more below.
Coconut and almond cake recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

150 g plain flour
100 g ground almonds
50 g coconut flakes
50 g semolina
200 g sugar
1 tbsp baking powder
170 ml coconut milk
120 ml milk
2 tbsp vegetable oil
icing sugar and lemon juice

Instructions

In a bowl mix flour, almonds, coconut flakes, semolina, sugar and baking powder.

Add coconut milk, milk and vegetable oil and quickly stir together with a hand mixer. The dough should be rather runny than thick.

Grease a square or round baking dish and pour in the dough mixture.
Bake in preheated oven on 225°C for 35-45 minutes until the surface of the cake has risen and browned lightly.

Let it cool down and cover with the lemon icing.

The cake is quite moist and also nice when sliced horizontally and filled with apricot jam.


Preparation time:

ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Coconut and almond cake recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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