Coconut and almond cake recipe

Isa s Coconut and Almond Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut and almond cake recipe is a delightful combination of two classic flavors. The cake is moist, tender, and bursting with the tropical taste of coconut, while the addition of almonds adds a lovely nutty crunch. It's perfect for any occasion, whether you're serving it as a dessert or enjoying it with a cup of tea. With its simple ingredients and easy instructions, this recipe is sure to become a favorite in your baking repertoire.

Keywords: coconut, almond, cake, recipe, tropical

Coconut and almond cake recipe details

Coconut and almond cake recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

150 g	plain flour
100 g	ground almonds
50 g	coconut flakes
50 g	semolina
200 g	sugar
1 tbsp	baking powder
170 ml	coconut milk
120 ml	milk
2 tbsp	vegetable oil
	icing sugar and lemon juice

Instructions

In a bowl mix flour, almonds, coconut flakes, semolina, sugar and baking powder.

Add coconut milk, milk and vegetable oil and quickly stir together with a hand mixer. The dough should be rather runny than thick.

Grease a square or round baking dish and pour in the dough mixture.
Bake in preheated oven on 225°C for 35-45 minutes until the surface of the cake has risen and browned lightly.

Let it cool down and cover with the lemon icing.

The cake is quite moist and also nice when sliced horizontally and filled with apricot jam.


Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a