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  • Irish tea bread recipe

Irish tea bread recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes

Irish Tea Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Irish tea bread recipe. Click here to view.
4.3147


Ingredients

500 g sultanas or mixed dried fruit
400 ml boiling water
3  tea bags
200 g muscovado sugar
250 g self-raising flour
1 large egg, beaten
½ tsp mixed spice


Instructions

Brew the tea, it needs to be quite strong, in a heat resistant bowl. Allow to brew for 4-5 minutes, remove the tea bags and add the fruit. Allow to soak for at least 2 hours, but the longer the better, preferably overnight.

Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a 2lb, 900g loaf tin.

In a bowl mix the sugar, egg and the spice. Add to the fruit mixture (without draining). Mix in the flour. Pour or spoon into tin and bake for 1½ hours or until a skewer inserted into the centre comes out clean.

Allow to cool in tin for several minutes and the turn out onto a wire rack to cool completely.

When cold, slice to serve.


Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Tags: recipe, Irish tea bread recipe, diy, how to cook, prepare Irish tea bread recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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