Granita al cioccolato e alla menta recipe

Granita al Cioccolato e alla Menta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Granita al cioccolato e alla menta is a delightful combination of chocolate and mint flavors. This icy Italian dessert is perfect for hot summer days or as a refreshing treat after a meal. The rich and creamy chocolate pairs perfectly with the refreshing and cooling taste of fresh mint. With just a few simple ingredients and easy steps, you can create a delicious and indulgent dessert that will impress your guests.

Keywords: granita, chocolate, mint, dessert, refreshing.

Granita al cioccolato e alla menta recipe details

Granita al cioccolato e alla menta recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

75 ml	water
12 tbsp	caster sugar
55 g	cocoa powder
55 g	dark chocolate, chopped
½ tsp	vanilla extract
	mint springs, to garnish
4 drop(s)	peppermint extract

Instructions

In a saucepan bring the water with the sugar to a boil and cook until the sugar has dissolved. Remove the saucepan from the heat and add to the syrup cocoa powder, chocolate, vanilla extract and the peppermint extract. Mix well.

Allow to cool down, then refrigerate for 4 hours. Pour the mixture into an ice cream maker and freeze for 60 minutes or until granulated.

Serve garnished with mint leaves.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a