Irish soda bread from grampa red louth

Irish Soda Bread from Grampa Red Louth

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grampa Red Louth's famous Irish soda bread recipe! Passed down through generations, this traditional Irish bread is a delightful treat that is quick and easy to make. With its rustic appearance and hearty texture, it is perfect for any occasion. The secret lies in the combination of simple ingredients, including flour, baking soda, buttermilk, and a touch of sweetness. Get ready to enjoy a slice of warm, freshly baked soda bread straight from the oven!

Keywords: Irish soda bread, Grampa Red Louth, traditional recipe, easy to make, rustic appearance

Irish soda bread from grampa red louth details

Irish soda bread from grampa red louth, recipe Rating: 4.7
Number of votes:117

Ingredients

2 cups all-purpose flour

1-1/2 teaspoons baking powder

3/4 teaspoon baking soda

1 teaspoon salt

4 Tablespoons sugar

3 Tablespoons butter

1 cup buttermilk

2/3 cup raisins

1 Tablespoon melted butter

1/4 teaspoon cinnamon

Combine powder, baking soda, salt, and sugar. Cut 3 Tablespoons butter into flour mixture until coarse, make a well in center, and pour in buttermilk. Add raisins. Mix lightly. Turn onto lightly floured board and knead 8 times. Shape into round loaf and place in an 8- or 9-inch cake pan. Use scissors to make a cross on top of bread 1/3 the way into dough. Brush top with 1 Tablespoon melted butter and cinnamon. Bake 25 minutes in a 350-degree oven. Serve warm with butter. A delight in any season.