Irish potato pancakes recipe

Irish Potato Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty breakfast option? Look no further than this mouthwatering Irish potato pancakes recipe. Made with simple ingredients like potatoes, flour, and eggs, these pancakes are crispy on the outside and fluffy on the inside. They are perfect for a lazy weekend brunch or as a comforting side dish. Get ready to indulge in a traditional Irish delight that will leave you craving for more!

Keywords: Irish potato pancakes, breakfast, recipe, traditional, comfort food

Irish potato pancakes recipe details

Irish potato pancakes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 green pepper

1 red pepper

1 onion

1 Tablespoon salt

1/2 teaspoon black pepper

8 cups shredded white potatoes, thawed to room temperature

6 eggs

1 cup flour

1 cup half and half

1 teaspoon garlic, minced

Olive and canola oil

Instructions:

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Chop the onions and peppers, then saute lightly in olive oil. Set aside. In a large mixing bowl, combine the eggs, half and half, black pepper, garlic, and salt. Whisk well. Add the flour; mix. Add the onion and peppers mixture. Add the potatoes and mix together thoroughly.

Preheat a frying pan or griddle to 375 degrees and brush with canola oil. Spoon out the mixture onto the griddle, making 6- to 7-inch cakes. Flip the cakes over, frying each side. Sample the first cake for salt content. Typically you add more salt to potato dishes than you might normally think correct. Serve the pancakes topped with sour cream and finely chopped green onions. Add more sour cream on the side.

Serves: 10