Irish pancakes recipe

Irish Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent breakfast option? Look no further than this traditional Irish pancakes recipe. These pancakes are light, fluffy, and have a slightly sweet flavor that is sure to please your taste buds. Made with simple ingredients like flour, eggs, milk, and sugar, these pancakes are easy to whip up in no time. Serve them with a drizzle of maple syrup or a dollop of whipped cream for a truly delightful morning treat.

Keywords: Irish pancakes, traditional, indulgent, breakfast, easy

Irish pancakes recipe details

Irish pancakes recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

200 g	flour
½ tsp	salt
600 ml	milk
2 medium	eggs
30 g	butter
	additional butter for frying
	To serve with:
	granulated sugar
	lemon juice

Instructions

Combine flour, salt, milk, eggs in a bowl and mix well. Melt the butter and whisk it in. Allow the batter to stand at least two hours.

Melt 1 tbs of butter in a frying pan, add a ladle full of batter. Cook each side for about 2 mintues or until golden brown on both sides.

Sprinkle with sugar and lemon juice and roll up.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a