Creamy coconut noodles with plum compote recipe

Creamy Coconut Noodles with Plum Compote recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the delightful flavors of creamy coconut noodles with a tangy plum compote. This recipe is a perfect blend of sweet and savory, creating a unique and satisfying dish. The creamy coconut sauce coats the tender noodles, while the plum compote adds a burst of fruity goodness. With just a few simple ingredients, you can create a restaurant-worthy meal in no time.

Keywords: creamy, coconut, noodles, plum compote, flavorful.

Creamy coconut noodles with plum compote recipe details

Creamy coconut noodles with plum compote recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

	For the noodles:
400 ml	coconut milk
600 ml	milk
2 tbsp	liquid honey
1 tbsp	sugar
300 g	noodles (spirals)
	For the compote:
600 g	plums
30 g	sugar
½ stick(s)	cinnamon
125 ml	apple juice

Instructions

In a saucepan mix the coconut milk, milk, honey and sugar. Bring to the boil then add the noodles. Cook over low to medium heat until the noodles are done and the mixture slightly creamy.

In the meantime, wash, halve and pit the plums. In a separate saucepan bring the apple juice with the plums, sugar and cinnamon to the boil. Simmer over low heat for approximately 2 minutes. Cool, then fish out the cinnamon stick.

Serve the noodles with the plum compote in dessert bowls.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

660kcal