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Irish coffee cheesecake recipe

Posted on Feb 16th, 2022
by Matthew
Categories:
  • Recipes

Irish Coffee Cheesecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Irish coffee cheesecake recipe. Read more below.
Irish coffee cheesecake recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

For the Base:
225 g unsalted butter, cut into small pieces
120 g granulated sugar
150 g plain flour
30 g cornflour
4 tbsp cocoa powder
1 pinch(es) salt, generous
For the Filling:
750 g cream cheese
225 g caster sugar
4 large eggs
400 ml sour cream
80 ml Bailey’s Irish Cream liqueur
2 tbsp instant coffee, espresso if possible


Instructions

To make the base: Using an electric mixer on low speed, mix the butter with all the dry ingredients until the dough comes together.

Roll out the dough on a lightly floured surface to a 9 inch, 22-23cm circle. Pat into the base of a 9-inch springform tin. Refrigerate for several hours, preferably overnight.

Preheat oven to Gas Mark 2, 150°C, 300°F and bake for 30 minutes. Allow to cool completely.

To make the filling: Use an electric mixer on a medium speed to whisk the cream cheese until smooth. Add the sugar and continue to whisk until smooth. Add the eggs one at a time and beat well after each one. Stir in the sour cream, Bailey’s and the instant coffee and mix until smooth.

Transfer the mixture onto the base and spread out evenly. Enclose the base and sides of the tin with foil and place inside a large roasting tin. Fill the tin halfway with hot water and bake for 1¼ hours. Check if the filling is set by shaking the tin; if not cook for another few minutes.

Transfer the tin to a wire rack to cool for 30 minutes. Once completely cool, release and remove tin and transfer cheesecake to a serving plate. Refrigerate for several hours before serving.


Preparation time:

ca. 1 hr

Resting time:
ca. 7 hrs
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Irish coffee cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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