Irie banana salsa

Irie* Banana Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and vibrant Irie Banana Salsa recipe! Bursting with tropical flavors, this salsa is a delightful twist on the classic tomato-based condiment. Made with ripe bananas, juicy tomatoes, zesty lime juice, and a medley of spices, it offers a unique combination of sweet and tangy tastes. Perfect as a refreshing appetizer or a topping for grilled meats and tacos, this salsa is sure to bring a taste of the Caribbean to your table.

Keywords: Irie, banana salsa, tropical flavors, sweet and tangy, Caribbean.

Irie banana salsa details

Irie banana salsa, recipe Rating: 4.4
Number of votes:96

* Irie is the rasta word for cool, positive vibrations, in the flow of things. This recipe came from a friends Jamaican cook. Great with grilled shrimp. For the capsicum addict.

Ingredients:

1 large firm banana, slightly under ripe, peeled and diced

1/2 cup each: diced red, green and yellow bell peppers

3 Tablespoons chopped fresh cilantro

2 scallions, chopped

salt to taste

2 Tablespoons fresh lime juice

1 Tablespoon brown sugar

2 teaspoons minced ginger root

2 teaspoons olive oil

1 teaspoon minced scotch bonnet pepper, seeded (may substitute 2 teaspoons minced jalapeño)

Mix ingredients, taste, and adjust seasonings. Serve within one hour. This is HOT! Better keep some milk nearby.