Irie banana salsa

Irie* Banana Salsa recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
* Irie is the rasta word for cool, positive vibrations, in the flow of things. This recipe came from a friends Jamaican cook. Great with grilled shrimp. For the capsicum addict.
- Ingredients:
- 1 large firm banana, slightly under ripe, peeled and diced
- 1/2 cup each: diced red, green and yellow bell peppers
- 3 Tablespoons chopped fresh cilantro
- 2 scallions, chopped
- salt to taste
- 2 Tablespoons fresh lime juice
- 1 Tablespoon brown sugar
- 2 teaspoons minced ginger root
- 2 teaspoons olive oil
- 1 teaspoon minced scotch bonnet pepper, seeded (may substitute 2 teaspoons minced jalapeño)
Mix ingredients, taste, and adjust seasonings. Serve within one hour. This is HOT! Better keep some milk nearby.
Reference: Irie banana salsa
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 35 times, 1 visits today)