Irie banana salsa
Irie* Banana Salsa recipe
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Recipe intro
Introducing the delicious and vibrant Irie Banana Salsa recipe! Bursting with tropical flavors, this salsa is a delightful twist on the classic tomato-based condiment. Made with ripe bananas, juicy tomatoes, zesty lime juice, and a medley of spices, it offers a unique combination of sweet and tangy tastes. Perfect as a refreshing appetizer or a topping for grilled meats and tacos, this salsa is sure to bring a taste of the Caribbean to your table.Keywords: Irie, banana salsa, tropical flavors, sweet and tangy, Caribbean.
Irie banana salsa details
* Irie is the rasta word for cool, positive vibrations, in the flow of things. This recipe came from a friends Jamaican cook. Great with grilled shrimp. For the capsicum addict.
- Ingredients:
- 1 large firm banana, slightly under ripe, peeled and diced
- 1/2 cup each: diced red, green and yellow bell peppers
- 3 Tablespoons chopped fresh cilantro
- 2 scallions, chopped
- salt to taste
- 2 Tablespoons fresh lime juice
- 1 Tablespoon brown sugar
- 2 teaspoons minced ginger root
- 2 teaspoons olive oil
- 1 teaspoon minced scotch bonnet pepper, seeded (may substitute 2 teaspoons minced jalapeño)
Mix ingredients, taste, and adjust seasonings. Serve within one hour. This is HOT! Better keep some milk nearby.
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