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  • Irie banana salsa

Irie banana salsa

Posted on Jun 9th, 2018
by Matthew
Categories:
  • Recipes

Irie* Banana Salsa recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Irie banana salsa. Read more below.
Irie banana salsa, recipe Rating: 4.8
Number of votes:83

* Irie is the rasta word for cool, positive vibrations, in the flow of things. This recipe came from a friends Jamaican cook. Great with grilled shrimp. For the capsicum addict.

Ingredients:
1 large firm banana, slightly under ripe, peeled and diced
1/2 cup each: diced red, green and yellow bell peppers
3 Tablespoons chopped fresh cilantro
2 scallions, chopped
salt to taste
2 Tablespoons fresh lime juice
1 Tablespoon brown sugar
2 teaspoons minced ginger root
2 teaspoons olive oil
1 teaspoon minced scotch bonnet pepper, seeded (may substitute 2 teaspoons minced jalapeño)

Mix ingredients, taste, and adjust seasonings. Serve within one hour. This is HOT! Better keep some milk nearby.

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Reference: Irie banana salsa

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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