Inn at charlotte muffins recipe

Inn at Charlotte Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Inn at Charlotte Muffins recipe is a delightful and mouthwatering treat that captures the essence of a cozy bed and breakfast experience. These muffins are known for their fluffy texture and rich flavor, making them a perfect choice for breakfast or brunch. The recipe combines simple ingredients like flour, sugar, butter, and eggs, along with a hint of vanilla extract to create a delectable aroma. Baking these muffins will fill your kitchen with a comforting scent that will surely entice everyone in your household.

Keywords: muffins, recipe, Inn at Charlotte, breakfast, brunch.

Inn at charlotte muffins recipe details

Inn at charlotte muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1-1/4 cup whole-wheat pastry flour

1-1/4 cup unbleached all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup canola oil

1/2 cup sugar

1 cup plus 2 Tablespoons buttermilk

2 eggs

Instructions:

Sift all dry ingredients; set aside. Mix together eggs and all liquid ingredients. Pour egg mixture into the dry ingredients. Mix just until all dry ingredients are moistened.

To this mixture add any of the following: chopped bananas and walnuts, dried cranberries, fresh blueberries, chocolate chips, chopped dates and pecans.

Bake in greased muffin pans in preheated 400-degree oven for 15 to 20 minutes.

Serves: 12