Inn at aurora quiche recipe

Inn at Aurora Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Inn at Aurora Quiche recipe is a delightful dish that captures the essence of a cozy bed and breakfast. This recipe combines a flaky crust with a rich and creamy filling, creating a perfect balance of flavors. With its blend of eggs, cheese, and various fillings, this quiche is versatile and can be customized to suit different tastes. Whether served for breakfast, brunch, or even dinner, this recipe is sure to impress guests with its elegant presentation and delicious taste.

Keywords: Inn at Aurora, quiche recipe, bed and breakfast, flaky crust, creamy filling.

Inn at aurora quiche recipe details

Inn at aurora quiche recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1/2 cup butter, softened

4 ounces cream cheese

2 Tablespoons heavy cream

1-1/4 cups flour

1/2 teaspoon salt

2 cups Swiss cheese, shredded

3/4 cup chopped, frozen spinach, thawed and drained

1/2 cup cooked, crumbled bacon

4 eggs

1-1/3 cups heavy cream

1/2 teaspoon basil

1/2 teaspoon marjoram

Salt and pepper

Instructions:

Crust:

Cream butter and cream cheese well.

Beat in cream and work in flour and salt to make dough.

Chill slightly.

Roll pastry 1/8 inch thick on well-floured cloth and place in quiche pan.

Filling:

Place cheese, spinach, and bacon into crust.

Blend eggs, cream, and spices in mixer and pour over mixture in crust.

Bake at 350 degrees for 50 minutes.

Cool 10 to 20 minutes before serving.