Indonesian chicken and rice noodle soup recipe

Indonesian Chicken and Rice Noodle Soup recipe

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Recipe intro

This Indonesian chicken and rice noodle soup recipe is a delightful and comforting dish that combines the flavors of tender chicken, fragrant spices, and hearty rice noodles. The soup is rich and flavorful, with hints of lemongrass, ginger, and garlic. It is a perfect balance of savory and tangy, making it an ideal choice for a satisfying meal. With its simple yet delicious ingredients, this recipe is sure to become a favorite among soup lovers.

Keywords: Indonesian, chicken, rice noodle, soup, comforting.

Indonesian chicken and rice noodle soup recipe details

Indonesian chicken and rice noodle soup recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

150 g	chicken breast fillet, cooked and diced
150 g	rice noodles
12	mushrooms, sliced
100 g	bamboo sprouts, sliced
50 g	mung bean sprouts
1	carrot, sliced
1	red bell pepper, diced
1 l	water
1 cube(s)	instant chicken stock
4 tbsp	soy sauce
3 tbsp	rice wine
1 tbsp	rice vinegar
2 tsp	curry powder
2 tbsp	sesame oil
	chili flakes

Instructions

In a large saucepan, bring the water to a boil. Add the mushrooms, sprouts, carrot, bell pepper, chicken and the instant stock. Cook over medium heat for 5 minutes. Reduce the heat and stir in the noodles, soy sauce, rice wine, vinegar and sesame oil.

Cook over low heat for 6-8 minutes. Season to taste with soy sauce, pepper and chili flakes. Serve warm.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a