Indonesian chicken and rice noodle soup recipe

Indonesian Chicken and Rice Noodle Soup recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Indonesian chicken and rice noodle soup recipe is a delightful and comforting dish that combines the flavors of tender chicken, fragrant spices, and hearty rice noodles. The soup is rich and flavorful, with hints of lemongrass, ginger, and garlic. It is a perfect balance of savory and tangy, making it an ideal choice for a satisfying meal. With its simple yet delicious ingredients, this recipe is sure to become a favorite among soup lovers.
Keywords: Indonesian, chicken, rice noodle, soup, comforting.
Indonesian chicken and rice noodle soup recipe details
Ingredients
150 g | chicken breast fillet, cooked and diced |
150 g | rice noodles |
12 | mushrooms, sliced |
100 g | bamboo sprouts, sliced |
50 g | mung bean sprouts |
1 | carrot, sliced |
1 | red bell pepper, diced |
1 l | water |
1 cube(s) | instant chicken stock |
4 tbsp | soy sauce |
3 tbsp | rice wine |
1 tbsp | rice vinegar |
2 tsp | curry powder |
2 tbsp | sesame oil |
chili flakes |
Instructions
In a large saucepan, bring the water to a boil. Add the mushrooms, sprouts, carrot, bell pepper, chicken and the instant stock. Cook over medium heat for 5 minutes. Reduce the heat and stir in the noodles, soy sauce, rice wine, vinegar and sesame oil.Cook over low heat for 6-8 minutes. Season to taste with soy sauce, pepper and chili flakes. Serve warm.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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