Indian spicy vegetable curry recipe

Indian Spicy Vegetable Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Indian spicy vegetable curry recipe is a delightful and flavorful dish that will satisfy your taste buds. Packed with a medley of fresh vegetables, aromatic spices, and a rich tomato-based sauce, this curry is both comforting and nutritious. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try. From the vibrant colors to the bold flavors, it's a perfect balance of heat and tanginess that will leave you craving for more.

Keywords: Indian cuisine, vegetable curry, spicy, flavorful, vegetarian.

Indian spicy vegetable curry recipe details

Indian spicy vegetable curry recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

600 g	potatoes, peeled and diced
500 g	broccoli, in small florets
1	courgette, sliced
1	onion, chopped
1	red chili pepper, chopped
30 g	almond flakes, toasted
400 ml	coconut milk
2 tsp	garam masala
1 tsp	ground turmeric
1 tsp	green curry paste
1 clove(s)	garlic, minced
	salt and pepper
1	red bell pepper, diced

Instructions

Cook the potatoes in salted water until nearly done. Add he broccoli and cook for 2 more minutes. Drain.

In a large saucepan, heat the oil. Fry the courgette and the potatoes for 3-4 minutes. Add the garlic, chili, onion, broccoli and bell pepper. Stir in the curry paste and cook until fragrant. Pour in the coconut milk and bring to a boil. Season to taste with salt, pepper, turmeric and garam masala and cook for some more minutes.

Serve sprinkled with almond flakes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a