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  • Indian spicy vegetable curry recipe

Indian spicy vegetable curry recipe

Posted on Apr 26th, 2022
by Matthew
Categories:
  • Recipes

Indian Spicy Vegetable Curry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Indian spicy vegetable curry recipe. Click here to view.
4.7160


Ingredients

600 g potatoes, peeled and diced
500 g broccoli, in small florets
1  courgette, sliced
1  onion, chopped
1  red chili pepper, chopped
30 g almond flakes, toasted
400 ml coconut milk
2 tsp garam masala
1 tsp ground turmeric
1 tsp green curry paste
1 clove(s) garlic, minced
salt and pepper
1  red bell pepper, diced


Instructions

Cook the potatoes in salted water until nearly done. Add he broccoli and cook for 2 more minutes. Drain.

In a large saucepan, heat the oil. Fry the courgette and the potatoes for 3-4 minutes. Add the garlic, chili, onion, broccoli and bell pepper. Stir in the curry paste and cook until fragrant. Pour in the coconut milk and bring to a boil. Season to taste with salt, pepper, turmeric and garam masala and cook for some more minutes.

Serve sprinkled with almond flakes.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Indian spicy vegetable curry recipe, diy, how to cook, prepare Indian spicy vegetable curry recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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