Indian spicy vegetable curry recipe
Indian Spicy Vegetable Curry recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| 600 g | potatoes, peeled and diced |
| 500 g | broccoli, in small florets |
| 1 | courgette, sliced |
| 1 | onion, chopped |
| 1 | red chili pepper, chopped |
| 30 g | almond flakes, toasted |
| 400 ml | coconut milk |
| 2 tsp | garam masala |
| 1 tsp | ground turmeric |
| 1 tsp | green curry paste |
| 1 clove(s) | garlic, minced |
| salt and pepper | |
| 1 | red bell pepper, diced |
Instructions
Cook the potatoes in salted water until nearly done. Add he broccoli and cook for 2 more minutes. Drain.
In a large saucepan, heat the oil. Fry the courgette and the potatoes for 3-4 minutes. Add the garlic, chili, onion, broccoli and bell pepper. Stir in the curry paste and cook until fragrant. Pour in the coconut milk and bring to a boil. Season to taste with salt, pepper, turmeric and garam masala and cook for some more minutes.
Serve sprinkled with almond flakes.
Preparation time:
ca. 15 min
ca. 30 min
easy
n/a
Tags: recipe, Indian spicy vegetable curry recipe, diy, how to cook, prepare Indian spicy vegetable curry recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 6 times, 1 visits today)
