Impossible taco pie recipe

Impossible Taco Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe is for an irresistible Impossible Taco Pie that will surely become a family favorite. With just a few simple ingredients, you can create a delicious and satisfying meal that combines the flavors of tacos and a savory pie. The crustless pie is made with ground beef, taco seasoning, and a mixture of eggs, milk, and Bisquick, resulting in a golden and fluffy texture. Serve it with your favorite taco toppings like lettuce, tomatoes, and cheese for a complete and flavorful dish.

Keywords: Impossible Taco Pie, recipe, ground beef, taco seasoning, Bisquick

Impossible taco pie recipe details

Impossible taco pie recipe, recipe Rating: 4.4
Number of votes:101Ingredients
1. Bisquick (3/4c)
2. canned milk (1 1/4oz)
3. taco seasoning mix 1 envelope (1 1/4 ozs)
4. ground beef (1lb)
5. shredded Monterey Jack cheese (1c)
6. eggs (3)
7. chopped onion (1/2c)
8. diced tomatoes (2)
9. chopped green chilies, drained 1 can (4 ozs)

Method of preparation
1. Take a saucepan, saute chopped onions in it and add ground beef in it. Cook it until it changes to brown in color. Add the taco seasoning mix in it and mix it well.

2. Take a frying pan of 10 inches and then spread the beef mixture in it and dust the chilies over it. Beat eggs, milk and bisquick in a blender until the mixture becomes smooth. Then pour this mixture over beef mixture in pan. Place the tomatoes and cheese on the top of beef mixture in the pan.

3. Now bake it on medium heat for about 20 minutes on the top of stove. Bake it until the tooth pick inserted in the middle of pie comes out clean. Keep the pie to cool for about 5 minutes. Sprinkle chopped tomatoes and shredded jack cheese over it. Then serve it with sour cream.