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Impossible taco pie recipe

Posted on Nov 2nd, 2022
by Matthew
Categories:
  • Recipes



Impossible Taco Pie Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Impossible taco pie recipe. Read more below.
Impossible taco pie recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
1. Bisquick (3/4c)
2. canned milk (1 1/4oz)
3. taco seasoning mix 1 envelope (1 1/4 ozs)
4. ground beef (1lb)
5. shredded Monterey Jack cheese (1c)
6. eggs (3)
7. chopped onion (1/2c)
8. diced tomatoes (2)
9. chopped green chilies, drained 1 can (4 ozs)


Method of preparation
1. Take a saucepan, saute chopped onions in it and add ground beef in it. Cook it until it changes to brown in color. Add the taco seasoning mix in it and mix it well.

2. Take a frying pan of 10 inches and then spread the beef mixture in it and dust the chilies over it. Beat eggs, milk and bisquick in a blender until the mixture becomes smooth. Then pour this mixture over beef mixture in pan. Place the tomatoes and cheese on the top of beef mixture in the pan.

3. Now bake it on medium heat for about 20 minutes on the top of stove. Bake it until the tooth pick inserted in the middle of pie comes out clean. Keep the pie to cool for about 5 minutes. Sprinkle chopped tomatoes and shredded jack cheese over it. Then serve it with sour cream.

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Reference: Impossible taco pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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