Impossible pumpkin pie recipe

Impossible Pumpkin Pie Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert to impress your guests? Look no further than this Impossible Pumpkin Pie recipe! With just a few simple ingredients and minimal prep time, you can create a mouthwatering pie that tastes like a classic pumpkin pie but with a unique twist. The secret lies in the magic of the recipe, as it forms its own crust while baking. Get ready to indulge in a slice of creamy and flavorful pumpkin pie that will leave everyone wanting more.

Keywords: pumpkin pie, dessert, easy recipe, unique twist, creamy

Impossible pumpkin pie recipe details

Impossible pumpkin pie recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. Bisquick (1/2c)
2. eggs (20)
3. vanilla (1tsp)
4. pumpkin pie spice (1 1/2tsp)
5. softened butter or margarine (1tbsp)
6. evaporated milk (1c)
7. sugar (1/2c)
8. canned pumpkin (1c)

Method of preparation
1. First heat the oven to 350 degrees. Take a pie plate of 9 inches and grease it.

2. Take a bowl, mix all the ingredients in it until they get blended. Then put this mixture into the pie plate.

3. Place the pie plate in oven and bake it 350 degrees for 35 to 40 minutes. Take the pie from oven and check it by inserting the tooth pick in the center. If the tooth pick comes out clean then the pie is ready.

4. Keep it to cool and then serve it. Keep the left over pie in the refrigerator.
Number of servings – 6 to 8