Impossible green chili pie recipe

Impossible Green Chili Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the Impossible Green Chili Pie recipe, a delightful dish that combines the flavors of green chilies with a savory pie crust. This recipe is a crowd-pleaser, perfect for any occasion. With its unique combination of ingredients, including ground beef, green chilies, and cheese, this pie is sure to satisfy even the pickiest eaters. The spicy kick from the chilies adds a delicious twist to the traditional pie, making it a standout dish. Prepare to impress your guests with this easy-to-make and flavorful Impossible Green Chili Pie.

Keywords: Impossible Green Chili Pie, recipe, green chilies, savory pie crust, ground beef

Impossible green chili pie recipe details

Impossible green chili pie recipe, recipe Rating: 4.6
Number of votes:103Ingredients
1. Bisquick mix (1c)
2. shredded cheddar cheese (4c about 16 oz)
3. eggs (4)
4. milk (2c)
5. chopped green chilies, drained (2c about 4oz)

Method of preparation
1. First heat the oven to 425 degrees F. Take a pie plate of 9 inches and grease it. Dust the chilies and cheese into the greased pie plate.

2. Take a blender, beat the remaining ingredients in it until the mixture gets smooth. Then pour this mixture over the chilies and cheese into the pie plate.

3. Place the pie plate in oven and bake it for 25 to 30 minutes at 425 degrees F. Bake it until the tooth pick inserted in the middle of pie comes out clean. Now take out the pie from oven and keep it to cool for about 10 minutes. Then cut it into slices and serve it with sour cream.