Impossible macaroni and cheese pie recipe

Impossible Macaroni And Cheese Pie Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This impossible macaroni and cheese pie recipe is a delightful twist on the classic comfort food. With a crispy crust and a creamy, cheesy filling, it's a dish that will satisfy even the pickiest eaters. The recipe is easy to make and requires only a few basic ingredients. Whether you're serving it as a main course or a side dish, this macaroni and cheese pie is sure to become a family favorite.

Keywords: macaroni and cheese, pie, comfort food, crispy crust, creamy filling.

Impossible macaroni and cheese pie recipe details

Impossible macaroni and cheese pie recipe, recipe Rating: 4.7
Number of votes:120Ingredients
1. Bisquick (1/2c)
2. shredded cheddar cheese (1/4c)
3. red pepper sauce (1/4tsp)
4. salt (1/4tsp)
5. eggs (4)
6. milk (2 1/4c)
7. uncooked macaroni (1c)
8. shredded cheddar cheese (2c).

Method of preparation
1. First heat the oven to 400 degrees. Take a pie plate of 10* 1 ½ inches and grease it.

2. Take a bowl, mix macaroni and 2 cups of cheese in it. Then dust it in greased pie plate.

3. Take a blender, beat the remaining ingredients in it except ¼ cup of cheese. Blend them for about 15 seconds on high speed until the mixture gets smooth or beat it with hand beater for about 1 minute. Then pour this mixture into pie plate.

4. Place the pie plate in oven and bake it for about 40 minutes until the knife inserted in it comes out clean. Dust ¼ cup of cheese over it and again bake it for about 1 to 2 minutes until the cheese get melted. Take it out from oven and keep it to cool for about 10 minutes.
Number of servings 6 to 8