Impossible ham and swiss pie recipe

Impossible Ham and Swiss Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Impossible ham and Swiss pie recipe" that is sure to become a family favorite. This savory dish combines the rich flavors of ham and Swiss cheese with a unique crust that magically forms while baking. With just a few simple ingredients, you can whip up this delicious pie in no time. The recipe code 61248 ensures that you have all the necessary steps to create a mouthwatering masterpiece.

Keywords: Impossible pie, ham and Swiss, recipe, savory, family favorite.

Impossible ham and swiss pie recipe details

Impossible ham and swiss pie recipe, recipe Rating: 4.7
Number of votes:114Ingredients
1. Bisquick (1c)
2. cooked ham, chopped (2c)
3. milk (2c)
4. eggs (4)
5. chopped onion (1/3c)
6. natural Swiss cheese (1c about 4oz)
7. pepper (1/8tsp)
8. salt (1/4tsp)

Method of preparation
1. First heat the oven to 400 degrees f. Take a pie plate of 10*1 ½ inches and grease it. Dust the cooked ham, onion and cheese into the pie plate.

2. Take a blender, beat the remaining ingredients in it until the mixture gets smooth. Then pour this mixture over the ham mixture into the pie plate.

3. Place the pie plate in oven and bake it for about 35 to 40 minutes at 400 degrees F until the pie changes to golden brown in color. Test it by inserting the tooth pick in the middle of pie, if it comes out clean then the pie is ready.

4. Take it out from oven and keep it to cool for about 5 minutes and then serve it.