Impossible lemon pie recipe

Impossible Lemon Pie Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Impossible Lemon Pie is a delightful dessert that is both easy to make and incredibly delicious. The pie magically forms its own crust as it bakes, resulting in a creamy and tangy lemon filling encased in a soft, tender shell. With just a handful of ingredients and minimal effort, you can whip up this crowd-pleasing dessert in no time.

Keywords: lemon pie, easy recipe, creamy filling, tangy, crowd-pleasing.

Impossible lemon pie recipe details

Impossible lemon pie recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Bisquick (1/2c)
2. lemon juice (1/4c)
3. vanilla (1 1/2tsp)
4. eggs (4)
5. margarine (1/4c)
6. sugar (3/4c)
7. milk (2c)

Method of preparation
1. First heat the oven to 350 degrees F. Take a pie plate of 10 inches and grease it.

2. Take a blender, put eggs, margarine, bisquick, sugar, milk, lemon juice and vanilla in the container of blender. Cover the container and blend it for about 15 minutes on high speed. Then pour this mixture in greased pie plate.

3. Place the plate in oven and bake it for about 50 to 55 minutes at 350 degrees f. Bake it until the tooth pick inserted the the middle of pie comes out clean.

4. Now take out the pie from oven and keep it to cool for about 5 minutes and then serve it.