Impossible ham salad pie recipe

Impossible Ham Salad Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Impossible Ham Salad Pie" recipe, a unique twist on the classic ham salad. This recipe combines the flavors of savory ham, crunchy vegetables, and tangy dressing, all baked in a flaky pie crust. Perfect for a quick and satisfying meal, this dish is sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can enjoy a mouthwatering pie that is both delicious and impossible to resist.

Keywords: Impossible Ham Salad Pie, recipe, ham, salad, pie

Impossible ham salad pie recipe details

Impossible ham salad pie recipe, recipe Rating: 4.6
Number of votes:110Ingredients
1. Bisquick baking mix (3/4c)
2. salad dressing or mayonnaise (1/2tsp)
3. frozen peas (1/2pkg. about 10oz)
4. finely chopped, fully cooked ham (1c)
5. shredded cheddar cheese (1c about 4oz)
6. eggs (3)
7. milk (1c)
8. prepared mustard (1 1/2tsp).

Method of preparation
1. First heat the oven to 400 degrees. Take a pie plate of 10*1 ½ inch and grease it.

2. Take frozen peas, wash them under cold water so that they get separated and then drain them. Dust the ham, peas and cheese into the greased pie plate.

3. Take a blender, beat the remaining ingredients in it for about 15 seconds on high speed until the mixture gets smooth.If you are mixing the ingredients with hand then mix them for about 1 minute. Then pour this mixture over cheese into the pie plate.

4. Place the plate in oven and bake it for 30 to 35 minutes until the pie gets golden brown in color and the tooth pick inserted in the center of pie comes out clean. Take out the pie from the oven and keep it for 5 minutes to cool and then cut it into slices and serve it.