Impossible garden pie recipe

Impossible Garden Pie Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Impossible Garden Pie recipe is a delightful and innovative dish that combines the flavors and textures of various vegetables and cheese. This recipe is perfect for those who want to enjoy a hearty and nutritious meal without any meat. With a crispy crust and a rich filling, this pie is a great way to showcase fresh produce from your garden or local farmers market. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this Impossible Garden Pie is sure to satisfy your taste buds.

Keywords: vegetarian, garden, pie, vegetables, cheese.

Impossible garden pie recipe details

Impossible garden pie recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Biscuit mix, bisquick type (3/4c)
2. quartered and sliced zucchini (2c)
3. skim milk (1 1/2c)
4. pepper (1/4tsp)
5. eggs (3)
6. grated parmesan cheese 1/2c)
7. chopped onion (1/2c)
8. diced tomatoes (1 1/2c)
9. salt (1/4 tsp)

Method of preparation
1. First heat the oven to 400 degrees F. Take an oven proof glass dish of 7*11 inches. Place the sliced zucchini, tomatoes, onions into the dish and then dust the pepper, salt and parmesan cheese over the vegetables.

2. Take a blender, beat eggs, milk and biscuit mix in it until the mixture becomes smooth. Then pour this mixture over the vegetables into the dish.

3. Place the dish in oven and bake it at 400 degrees F for about 30 minutes. Now take out the pie from the oven and keep it for about 5 minutes to cool. Then cut it into slices and serve it.