Impossible bacon pie recipe
Impossible Bacon Pie recipe
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Recipe intro
Introducing the irresistible Impossible bacon pie recipe, a savory delight that is sure to please your taste buds. This easy-to-follow recipe combines the smoky goodness of bacon with a light and fluffy pie crust, creating a mouthwatering dish that is perfect for any meal. With just a few simple ingredients and minimal effort, you can whip up this crowd-pleasing treat in no time. Whether you're hosting a brunch or craving a comforting dinner, this recipe will surely become a household favorite.Keywords: Impossible bacon pie, recipe, savory, bacon, easy-to-follow.
Impossible bacon pie recipe details
- Ingredients:
- 12 slices bacon (about 1/2 pound), crisply fried and crumbled.
- 1 cup shredded Swiss cheese (about 4 ounces)
- 2 cups milk
- 4 eggs
- 1/8 teaspoon pepper
- 1/3 cup chopped onion
- 1 cup Bisquickbaking mix
- 1/4 teaspoon salt
Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Sprinkle bacon, cheese, and onion in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed, or 1 minute with hand beater. Pour into pie plate; bake until golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 5 minutes. Garnish with bacon curls and parsley sprigs, if desired.
Serves:6
Note:If using a 9-inch pie plate, decrease milk to 1-1/2 cups, baking mix to 3/4 cup, and eggs to 3.
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