Impossible bacon pie recipe

Impossible Bacon Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the irresistible Impossible bacon pie recipe, a savory delight that is sure to please your taste buds. This easy-to-follow recipe combines the smoky goodness of bacon with a light and fluffy pie crust, creating a mouthwatering dish that is perfect for any meal. With just a few simple ingredients and minimal effort, you can whip up this crowd-pleasing treat in no time. Whether you're hosting a brunch or craving a comforting dinner, this recipe will surely become a household favorite.

Keywords: Impossible bacon pie, recipe, savory, bacon, easy-to-follow.

Impossible bacon pie recipe details

Impossible bacon pie recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

12 slices bacon (about 1/2 pound), crisply fried and crumbled.

1 cup shredded Swiss cheese (about 4 ounces)

2 cups milk

4 eggs

1/8 teaspoon pepper

1/3 cup chopped onion

1 cup Bisquickbaking mix

1/4 teaspoon salt

Instructions:

Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Sprinkle bacon, cheese, and onion in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed, or 1 minute with hand beater. Pour into pie plate; bake until golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 5 minutes. Garnish with bacon curls and parsley sprigs, if desired.

Serves:6

Note:If using a 9-inch pie plate, decrease milk to 1-1/2 cups, baking mix to 3/4 cup, and eggs to 3.