Imperial coffee cake recipe
Imperial Coffee Cake recipe
This article was published by: Matthew
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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Imperial coffee cake recipe is a delightful treat that has been passed down through generations. This classic dessert is known for its rich and buttery flavor, paired with a light and fluffy texture. With a generous amount of cinnamon and a hint of vanilla, this cake is a perfect companion to a cup of coffee or tea. The recipe has been cherished by many, and now you can enjoy it too.
Keywords: coffee cake, imperial, recipe, cinnamon, vanilla.
Imperial coffee cake recipe details
- Ingredients:
- 1 cup sugar
- 1 egg
- 1 cup brown sugar
- 1 teaspoon soda
- 2-1/2 cups flour
- 1 cup buttermilk
- 3/4 cup cooking oil
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 1/2 cup dried mixed fruit
Mix sugar, brown sugar, flour, cooking oil, and salt. Reserve 1 cup for topping. Add egg, soda, buttermilk and vanilla. Pour into greased and floured 13 X 9 inch pan. Sprinkle cup of crumb mixture and a little chopped nuts, ( if desired), over top. Bake at 350 degrees for 35 minutes
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Imperial coffee cake recipe
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