Imperial coffee cake recipe
Imperial Coffee Cake recipe
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Recipe intro
The Imperial coffee cake recipe is a delightful treat that has been passed down through generations. This classic dessert is known for its rich and buttery flavor, paired with a light and fluffy texture. With a generous amount of cinnamon and a hint of vanilla, this cake is a perfect companion to a cup of coffee or tea. The recipe has been cherished by many, and now you can enjoy it too.Keywords: coffee cake, imperial, recipe, cinnamon, vanilla.
Imperial coffee cake recipe details
- Ingredients:
- 1 cup sugar
- 1 egg
- 1 cup brown sugar
- 1 teaspoon soda
- 2-1/2 cups flour
- 1 cup buttermilk
- 3/4 cup cooking oil
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 1/2 cup dried mixed fruit
Mix sugar, brown sugar, flour, cooking oil, and salt. Reserve 1 cup for topping. Add egg, soda, buttermilk and vanilla. Pour into greased and floured 13 X 9 inch pan. Sprinkle cup of crumb mixture and a little chopped nuts, ( if desired), over top. Bake at 350 degrees for 35 minutes
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