Imperial coffee cake recipe

Imperial Coffee Cake recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Imperial coffee cake recipe is a delightful treat that has been passed down through generations. This classic dessert is known for its rich and buttery flavor, paired with a light and fluffy texture. With a generous amount of cinnamon and a hint of vanilla, this cake is a perfect companion to a cup of coffee or tea. The recipe has been cherished by many, and now you can enjoy it too.

Keywords: coffee cake, imperial, recipe, cinnamon, vanilla.

Imperial coffee cake recipe details

Imperial coffee cake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 cup sugar

1 egg

1 cup brown sugar

1 teaspoon soda

2-1/2 cups flour

1 cup buttermilk

3/4 cup cooking oil

1 teaspoon vanilla

3/4 teaspoon salt

1/2 cup dried mixed fruit

Instructions:

Mix sugar, brown sugar, flour, cooking oil, and salt. Reserve 1 cup for topping. Add egg, soda, buttermilk and vanilla. Pour into greased and floured 13 X 9 inch pan. Sprinkle cup of crumb mixture and a little chopped nuts, ( if desired), over top. Bake at 350 degrees for 35 minutes