Impossible chicken pot pie recipe

Impossible Chicken Pot Pie Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dinner option? Look no further than this "Impossible chicken pot pie" recipe. Packed with tender chicken, flavorful vegetables, and a creamy filling, this dish is sure to be a hit with the whole family. With just a few simple steps, you can have a comforting and hearty meal on the table in no time. So, grab your ingredients and get ready to enjoy a classic pot pie with a twist!

Keywords: Impossible chicken pot pie, recipe, easy-to-make, comforting, hearty

Impossible chicken pot pie recipe details

Impossible chicken pot pie recipe, recipe Rating: 4.6
Number of votes:112Ingredients
1. Bisquick baking mix (3/4c)
2. cut up cooked chicken (2c)
3. peppers (1/4tsp)
4. salt (1/2tsp)
5. milk (1 1/3c)
6. eggs (4)
7. chopped onion (1/4c)
8. chopped mushrooms (1/4c)
9. frozen carrots and peas, thawed and drained (1 1/2c)

Method of preparation
1. First heat the oven to 400 degrees. Take a pie plate of 10 inches and grease it.

2. Take a bowl, mix cooked chicken, onion, mushrooms, carrots and peas in it. Place this mixture in pie plate.

3. Take a blender, beat the remaining ingredients in it on high speed for about 15 seconds. Then pour this mixture into the pie plate.

4. Place the pie plate in oven and bake it for about 30 35 minutes. Take out the pie plate from oven and check it by inserting the tooth pick in the center. If the tooth pick comes out clean then the pie is ready to serve. Keep it to cool for about 5 minutes before serving.

Number of servings – 6 to 8