Impossible broccoli and cheddar pie recipe

Impossible Broccoli ‘N Cheddar Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Impossible broccoli and cheddar pie is a delicious and easy way to incorporate more vegetables into your diet. Made with a savory combination of broccoli, cheddar cheese, and a few simple pantry staples, this pie is both flavorful and satisfying. The "impossible" part of the recipe refers to the magic that happens when the ingredients come together to form a crust-like layer on top. With its rich flavors and hearty texture, this dish is perfect for brunch, lunch, or even a light dinner.

Keywords: broccoli, cheddar, pie, easy, vegetarian.

Impossible broccoli and cheddar pie recipe details

Impossible broccoli and cheddar pie recipe, recipe Rating: 4.7
Number of votes:121Ingredients
1. Bisquick baking mix (3/4c)
2. frozen chopped broccoli (2pkgs. About 10 oz)
3. chopped onion (2/3c)
4. pepper (1/4tsp)
5. salt (3/4tsp)
6. eggs (3)
7. milk (1 1/3c)
8. chopped onion (2/3c)
9. shredded cheddar cheese (3c)

Method of preparation
1. First heat the oven to 400 degrees. Take a pie plate of 10*1 ½. Take frozen and chopped broccoli, wash it under running cold water and then drain it.

2. Take a bowl, mix onion, broccoli and 2 cups of cheese in it. Take a blender, beat eggs, milk, salt, pepper and bisquick baking mix in it for about 15 seconds on high speed until the mixer gets smooth. Pour this mixture into the pie plate.

3. Place the pie plate in oven and bake it for about 25 to 35 minutes until the tooth pick inserted in the center comes out clean.

4. Spread the left over cheese on top of pie and again bake it for 1 to 2 minutes until the cheese gets melted. Then take out the pie from oven and keep it to cool.

Number of servings – 6 to 8