Iceberg salad recipe

Iceberg Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and crunchy salad option? Look no further than this delicious Iceberg Salad recipe! Packed with crisp iceberg lettuce, juicy tomatoes, creamy avocado, tangy red onions, and a zesty homemade dressing, this salad is a perfect blend of flavors and textures. Whether you're looking for a light lunch or a side dish to complement your main course, this recipe is sure to satisfy your taste buds. So grab your ingredients and get ready to enjoy a bowl full of freshness!

Keywords: Iceberg salad, refreshing, crunchy, homemade dressing, avocado

Iceberg salad recipe details

Iceberg salad recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

½	iceberg lettuce, roughly chopped
5 tbsp	mint leaves
100 g	baby spinach leaves
2 tbsp	spring onions, sliced
1 pinch(es)	Szechuan pepper, ground
1 pinch(es)	salt
	For the Dressing:
5 tbsp	olive oil, extra virgin
3 ½ tbsp	malt vinegar
2 tbsp	soy sauce, light
2 clove(s)	garlic, finely diced

Instructions

Place lettuce with spinach, mint and onions in a large bowl and refrigerate, covered, for one hour.

Mix the dressing ingredients well and stir to combine.

Finally, pour dressing over chilled salad leaves and toss well.
Sprinkle with Szechuan pepper and salt and serve immediatly.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a