Ice cream with hazelnut coating recipe

Ice Cream with Hazelnut Coating recipe

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Recipe intro

This delightful recipe for Ice Cream with Hazelnut Coating is a perfect treat for ice cream lovers. The creamy and smooth texture of the ice cream complements the crunchy and nutty hazelnut coating, creating a delectable combination of flavors and textures. It's a simple yet indulgent dessert that can be enjoyed by both kids and adults alike. Whether you're looking to satisfy your sweet tooth or impress guests at a dinner party, this recipe is sure to be a crowd-pleaser.

Keywords: ice cream, hazelnut, coating, dessert, recipe.

Ice cream with hazelnut coating recipe details

Ice cream with hazelnut coating recipe, recipe Rating: 4.7
Number of votes:108 

Ingredients

600 ml	ice cream, vanilla or chocolate
150 ml	chocolate sauce
115 g	hazelnuts, chopped
8 sprig(s)	mint, for garnish
8	strawberry fans, for garnish
8	plastic cups

Instructions

Spoon ice cream into plastic cups pressing in firmly; cover and freeze.

Decorate plates with chocolate sauce as desired: for example a strie pattern, dots etc.

Cut or peel away the plastic cup from the ice cream. Put nuts in a bowl and roll the sides of frozen ice cream to coat the sides. Place on plate with the chocolate sauce.

Garnish with more hazelnuts, mint sprig and strawberry fan.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a