Ice cream pancakes recipe

Ice Cream Pancakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent breakfast treat? Look no further than the Ice Cream Pancakes recipe! This mouthwatering dish combines the fluffiness of pancakes with the creaminess of ice cream, resulting in a delightful combination of flavors and textures. Whether you're serving it for a special occasion or simply treating yourself, these pancakes are sure to be a hit. Get ready to dig into a stack of fluffy pancakes topped with your favorite ice cream flavors, and prepare to be amazed!

Keywords: ice cream, pancakes, recipe, indulgent, breakfast

Ice cream pancakes recipe details

Ice cream pancakes recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 cups Bisquickbaking mix

2 extra large eggs

1 cup of French vanilla, maple walnut, or butter pecan ice cream

3/4 cup fresh berries

Instructions:

Beat eggs, add to Bisquick. Melt ice cream in microwave or over medium heat until cool and pour into Bisquick. Mix thoroughly. (Add more ice cream to thin or less to thicken, depending on your preference.) Heat griddle to 350 degrees. Pour 1/2 cup of batter onto griddle. With a spoon, add berries (sliced if strawberries) to each pancake individually by placing into pancake, batter side up. When edges bubble, turn pancake. Remove from griddle when golden brown and serve with maple syrup.