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Hunter s toast recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Hunter s Toast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • Breakfast
  • eggs
  • hunter's toast
  • melted cheese

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious breakfast option? Look no further than the Hunter's Toast recipe. This recipe combines the flavors of savory bacon, eggs, and melted cheese on a slice of toasted bread, making it the perfect way to start your day. With just a few simple ingredients and minimal preparation time, you can enjoy a satisfying and flavorful meal that will keep you energized throughout the morning. So grab your skillet and get ready to indulge in this mouthwatering breakfast dish.

Keywords: Hunter's Toast, breakfast, bacon, eggs, melted cheese

Hunter s toast recipe details


By thesmartcookiecook.com
A recipe of Hunter s toast recipe. Read more below.
Hunter s toast recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

8 slice(s) toast
300 g venison, sliced, leftovers from a roast
200 g calf’s liver, sliced, cooked, leftovers
1 small Périgord truffle, finely chopped
2 tbsp red wine
some salt and pepper
1 tbsp flour
2 tbsp butter
4  hard boiled eggs, sliced
¼ cup(s) water

Instructions

Preheat the oven to 180°C.

Press the toast slices into buttered tartlet tins, folding the edges upward. Bake until golden and crispy. Allow to cool and remove from the tins.

Transfer the venison and the liver into a blender and process until smooth.

In a saucepan, heat the butter. Stir in the flour and cook over low heat for 2 minutes. Pour in the water and cook until thickened, stirring constantly. Reduce the heat. Add the venison and liver puree and the truffle. Season to taste with wine, salt and pepper and cook the mixture over low heat for 5 minutes.

Spread the toasts with the mixture. Serve garnished with egg.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

French onion mushroom sauce recipe Hungry jack recipe Pan fried macaroni and cheese with ham recipe Grilled venison steaks with hearty veggies recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hunter s toast recipe

Recipe type: xarchivex

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  • Bacon
  • Breakfast
  • eggs
  • hunter's toast
  • melted cheese

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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