Hung siew eel
Recipe for hung siew eel
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Hung siew eel is a mouthwatering Chinese dish that features tender and succulent eel cooked in a rich and flavorful sauce. This traditional recipe is known for its sweet and savory taste, combining the natural sweetness of the eel with the umami flavors of soy sauce, ginger, and garlic. The eel is marinated and then stir-fried to perfection, resulting in a dish that is both satisfying and delicious.
Keywords: Chinese cuisine, eel, sweet and savory, stir-fried, traditional.
Hung siew eel details
INGREDIENTS:6 pcs fried vegetarian eels
2 tbsp oil
2 tbsp chili sauce
1 tsp tomato sauce
3/4 tbsp L & P sauce
2 tbsp water
Sugar to taste
Method:
- Heat oil in a wok/ fry pan. Add in all the sauces and water. Bring to a boil. Add more water if required.
- Taste with sugar.
- Add in fried vegetarian eel fillets. Stir to coat all fillets with sauce.
- Dish out. Garnish with fresh chinese celery and serve hot.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hung siew eel
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