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  • Hung siew eel

Hung siew eel

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for hung siew eel

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hung siew eel. Read more below.
Hung siew eel, recipe Rating: 4.7
Number of votes:81
INGREDIENTS:

6 pcs fried vegetarian eels

2 tbsp oil

2 tbsp chili sauce

1 tsp tomato sauce

3/4 tbsp L & P sauce

2 tbsp water

Sugar to taste

Method:

  1. Heat oil in a wok/ fry pan. Add in all the sauces and water. Bring to a boil. Add more water if required.

  2. Taste with sugar.

  3. Add in fried vegetarian eel fillets. Stir to coat all fillets with sauce.

  4. Dish out. Garnish with fresh chinese celery and serve hot.


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Related posts:

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Reference: Hung siew eel

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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