Cashew nut cookies

Recipe for cashew nut cookies

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delightful treat to satisfy your sweet tooth? Look no further than these scrumptious Cashew Nut Cookies! With their buttery, melt-in-your-mouth texture and the irresistible crunch of cashews, these cookies are sure to become your new favorite. This easy-to-follow recipe requires just a handful of ingredients and can be whipped up in no time. Enjoy these delectable cookies with a cup of tea or share them with friends and family for a delightful snack.

Keywords: cashew nut cookies, sweet, buttery, crunchy, easy-to-follow.

Cashew nut cookies details

Cashew nut cookies, recipe Rating: 4.3
Number of votes:93 INGREDIENTS:

Makes 150

150g butter

100g icing sugar, sifted

2 eggs

250g superfine/cake flour, sifted

1 tsp baking powder, sifted with flour

100g cashew nuts, fried and ground

Topping

Halved cashew nuts

METHOD:

1. Preheat oven at 180 deg C.

2. Beat butter, icing sugar and egg until light and creamy.

3. Fold in flour, baking powder and ground cashew nuts and mix well to form a soft dough.

4. Lightly flour working surface and dough. Roll dough to a 5mm thickness.

5. Use a cookies cutter or a cookie press to press dough into crescent shape. Place cookie dough on greased baking tray.

6. Press a half cashew nut on top of each cookie for decoration. Brush cookies with egg glaze.

7. Bake in preheated oven for 10-15 minutes until golden brown. Cool on wire racks before storing in airtight container.