Hula huts fish tacos recipe

Hula Huts Fish Tacos Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Hula Huts Fish Tacos recipe! This delightful dish combines the flavors of fresh, flaky fish with a tropical twist. With a perfect balance of tangy and spicy, these tacos are sure to transport your taste buds to a beachside paradise. The secret lies in the homemade marinade that infuses the fish with a burst of vibrant flavors. Get ready to savor the taste of the islands with this easy-to-follow recipe!

Keywords: Hula Huts, fish tacos, recipe, tropical twist, homemade marinade

Hula huts fish tacos recipe details

Hula huts fish tacos recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Firm fleshed fish, cooked (1pound)
2. fresh cilantro (1bunch)
3. Ranch dressing (1 1/2c)
4. olive oil (1tsp)
5. minced garlic (1tsp)
6. Jalapeno pepper (2)
7. finely shredded, small head red cabbage (1/2)
8. Flour tortillas (12)
9. limes (2)

Method of preparation

For Sauce Ingredients
1. Take double thickness tin foil, put the Jalapeno in it and cover it with olive oil and garlic. Roast it on the grill or in the oven for about 15 minutes until gets cooked. Take peppers, remove the membrane from them and mince them.

2. Take a small bowl, put the dressings, peppers, oil , garlic and the juice of two limes in it. Keep it for the flavors to blend.

3. To make the tacos, take one tortilla and put some fish down the middle. Top it with fresh cilantro and shredded cabbage. Smother it with taco sauce, fold it in half and enjoy it.

Number of servings: 6