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  • Huat kuih

Huat kuih

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for huat kuih


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chinese cuisine
  • Easy
  • fluffy texture
  • steamed cake
  • traditional dessert

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Huat kuih is a traditional Chinese steamed cake that is popularly enjoyed as a snack or dessert. It is known for its fluffy texture and vibrant, dome-shaped appearance when it rises during the cooking process. This recipe, identified by the code 60342, provides a simple yet delicious way to make this delightful treat at home. The Huat kuih is typically made with basic ingredients such as flour, sugar, and leavening agents, resulting in a light and subtly sweet taste.

Keywords: Chinese cuisine, steamed cake, fluffy texture, traditional dessert, easy recipe.

Huat kuih details


By thesmartcookiecook.com
A recipe of Huat kuih. Read more below.
Huat kuih, recipe Rating: 4.4
Number of votes:88
INGREDIENTS:

Makes 15

165g castor sugar

Pinch of salt

200ml water

300g rice flour

1/2 tsp baking powder

200ml water

1 tbsp Eno fruit salt

A few drops of food colouring (e.g. red, yellow etc)

METHOD:

  1. Bring water, sugar and salt to boil. Stir the syrup and leave aside to cool.

  2. Sift rice flour and baking powder into a mixing bowl. Add water and colouring (if any). Mix well.

  3. Pour in syrup prepared in Step (1) and mix to form a batter. Cover it with a damp cloth and leave aside for 30 minutes.

  4. Heat moulds over rapid boiling water for 10 minutes. Remove moulds from steamer and lined with paper cups.

  5. Add Eno fruit salt into batter and stir immediately. Quickly pour batter into moulds .

  6. Steam over rapid boiling water for 15 minutes until Huat Kuih opens up. DO NOT lift the lid in any instance.

NOTES:

  1. The proper preparation of below steps ensures the opening up of Huat Kuih:
  • Preheat of moulds before batter is poured into moulds.
  • Addition of Eno fruit salt into batter and steam batter immediately.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Huat kuih

Recipe type: xarchivex

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  • chinese cuisine
  • Easy
  • fluffy texture
  • steamed cake
  • traditional dessert

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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