Huat kuih

Recipe for huat kuih
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INGREDIENTS:
Makes 15
165g castor sugar
Pinch of salt
200ml water
300g rice flour
1/2 tsp baking powder
200ml water
1 tbsp Eno fruit salt
A few drops of food colouring (e.g. red, yellow etc)
METHOD:
- Bring water, sugar and salt to boil. Stir the syrup and leave aside to cool.
- Sift rice flour and baking powder into a mixing bowl. Add water and colouring (if any). Mix well.
- Pour in syrup prepared in Step (1) and mix to form a batter. Cover it with a damp cloth and leave aside for 30 minutes.
- Heat moulds over rapid boiling water for 10 minutes. Remove moulds from steamer and lined with paper cups.
- Add Eno fruit salt into batter and stir immediately. Quickly pour batter into moulds .
- Steam over rapid boiling water for 15 minutes until Huat Kuih opens up. DO NOT lift the lid in any instance.
NOTES:
- The proper preparation of below steps ensures the opening up of Huat Kuih:
- Preheat of moulds before batter is poured into moulds.
- Addition of Eno fruit salt into batter and steam batter immediately.
Reference: Huat kuih
Recipe type: xarchivex
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