Hot vanilla and egg punch recipe
Hot Vanilla and Egg Punch recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a cozy and comforting drink to warm you up during the colder months? Look no further than this delightful Hot Vanilla and Egg Punch recipe. This creamy and rich beverage combines the sweetness of vanilla with the richness of eggs, creating a perfect balance of flavors. Whether you're enjoying it as a holiday treat or simply craving something indulgent, this recipe is sure to satisfy your taste buds.
Keywords: hot vanilla, egg punch, recipe, cozy, comforting.
Hot vanilla and egg punch recipe details
Ingredients
| 1 l | milk |
| 4 medium | eggs |
| 200 g | sugar |
| ¼ bottle(s) | rum |
| 2 glass(es) | vanilla liqueur |
Instructions
In a saucepan, combine the milk and sugar. Whisk in the eggs. Cook over high heat until hot but do not allow to boil! Stir constantly.Remove from the heat. Stir in the rum and the vanilla liqueur, pour the hot mixture into cups and serve.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot vanilla and egg punch recipe
Recipe type: xarchivex
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