Hot Punch recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- One 42-ounce can apricot nectar
- One 42-ounce can red Hawaiianpunch
- 1/4 cup sugar
- 1/4 teaspoon ground cardamom
Makes:22 four-ounce servings. Serve hot.
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