Hot mulled cider recipe recipe

Hot Mulled Cider Recipe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to warm up on a chilly evening? Look no further than this delicious hot mulled cider recipe. With its aromatic blend of spices and tangy apple flavor, it's the perfect beverage to cozy up with by the fireplace. This easy-to-follow recipe will guide you through the steps to create a comforting and flavorful drink that will leave you feeling warm and satisfied. So grab your favorite mug and get ready to indulge in this delightful hot mulled cider!

Keywords: hot mulled cider, recipe, warm, spices, apple

Hot mulled cider recipe recipe details

Hot mulled cider recipe recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1/2 cup brown sugar

1 teaspoon whole allspice

1 teaspoon whole cloves

1/4 teaspoon salt

Dash ground nutmeg

3 inches stick cinnamon

2 quarts apple cider

Orange wedges

Instructions:

Social time in the winter months at the Ant Street Inn always features this hot apple drink. We usually double or triple the recipe because everyone wants 2 or 3 cups. This is a favorite of the family’s at Christmas. It has been loved by Grannie, Aunt Lois, Aunt Lou and Tommy to mention a few

Tommy, Pam’s husband had a habit of drinking multiple cups of cider and usually drank most of it before the guests could get any. One time, Pam thought she could hide the cider from Tommy by heating a percolator of cider inside a storage area. The coffee pot started “moaning” as some older pots will do. Tommy heard the moaning and thought a guest was having a problem. Pam had to tell him she was just hiding the cider from him and he could have one cup!

Tie up the following in cheesecloth or a coffee filter: sugar, allspice, cloves, salt, nutmeg and cinnamon. Place the spices with cider in large saucepan. Slowly bring to a boil. Cover and simmer for 20 minutes. Remove spices. Serve in warmed mugs with a clove studded orange wedge in each.

You can also make the recipe in a clean coffee percolator and keep it warm there while serving it.

Serves: 8