Hot fudge cake recipe

Hot Fudge Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate chocolate lover's dream with this mouthwatering hot fudge cake recipe. This decadent dessert is a rich and gooey delight that will satisfy your sweet tooth cravings. The combination of moist chocolate cake and warm, velvety fudge sauce creates a heavenly treat that is perfect for any occasion. With just a few simple ingredients and easy steps, you can whip up this irresistible dessert in no time. Get ready to dive into a slice of pure chocolate bliss!

Keywords: hot fudge cake, chocolate lover, decadent dessert, gooey delight, sweet tooth cravings

Hot fudge cake recipe details

Hot fudge cake recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 cup all-purpose flour

3/4 cup sugar

6 Tablespoons baking cocoa, divided

2 teaspoons baking powder

Pinch of salt

1/2 cup milk

2 Tablespoons vegetable oil

1 teaspoon vanilla

1 cup packed brown sugar

1-3/4 cup hot water

Whipped cream or ice cream (optional)

Instructions:

My guests at The Overlook Inn enjoy this warm dessert after their Fireside Basket meal, served with a dobble of whipped cream and topped with a cherry.

In a medium bowl, combine flour, sugar, 2 Tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35 to 40 minutes. Serve warm. Top with whipped cream garnished with a cherry with stem.

Makes: approximately 9 servings