Hot curried fruit recipe

Hot Curried Fruit recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your fruit game? Look no further than this delectable hot curried fruit recipe. This unique blend of sweet and savory flavors creates a mouthwatering dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that will have your taste buds dancing with delight. Whether you serve it as a side dish or as a topping for your favorite dessert, this hot curried fruit recipe is sure to impress.

Keywords: hot curried fruit, recipe, sweet and savory, unique blend, mouthwatering

Hot curried fruit recipe details

Hot curried fruit recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

1 can pineapple chunks

1 can pear slices

1 can peach halves

1 can apricots

1/3 cup butter

1/2 cup brown sugar

2 teaspoons curry powder

Instructions:

Drain and rinse all fruit. Melt butter; mix with brown sugar and curry powder in microwavable bowl. Microwave on high for 4 minutes. Refrigerate or serve warm. Top with vanilla yogurt.