Hot curried fruit recipe
Hot Curried Fruit recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking to spice up your fruit game? Look no further than this delectable hot curried fruit recipe. This unique blend of sweet and savory flavors creates a mouthwatering dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that will have your taste buds dancing with delight. Whether you serve it as a side dish or as a topping for your favorite dessert, this hot curried fruit recipe is sure to impress.Keywords: hot curried fruit, recipe, sweet and savory, unique blend, mouthwatering
Hot curried fruit recipe details
- Ingredients:
- 1 can pineapple chunks
- 1 can pear slices
- 1 can peach halves
- 1 can apricots
- 1/3 cup butter
- 1/2 cup brown sugar
- 2 teaspoons curry powder
Drain and rinse all fruit. Melt butter; mix with brown sugar and curry powder in microwavable bowl. Microwave on high for 4 minutes. Refrigerate or serve warm. Top with vanilla yogurt.
Share this content!
As seen in:
Reference: Hot curried fruit recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today