Hot chocolate with egg liqueur and brittle recipe

Hot Chocolate with Egg Liqueur and Brittle recipe

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Recipe intro

Indulge in a decadent treat with this delicious recipe for Hot Chocolate with Egg Liqueur and Brittle. This warm and comforting drink combines rich and velvety hot chocolate with the smooth and creamy flavors of egg liqueur. Topped off with a crunchy brittle garnish, this delightful beverage is perfect for cozy nights in or as a special treat during the holiday season. Sip on this heavenly concoction and let the flavors of chocolate and liqueur melt away your worries.

Keywords: hot chocolate, egg liqueur, brittle, decadent, comforting.

Hot chocolate with egg liqueur and brittle recipe details

Hot chocolate with egg liqueur and brittle recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

100 g	dark chocolate, roughly chopped
1 l	milk
	sugar
4 tbsp	egg liqueur
4 cup(s)	of hot espresso (espresso cups!)
2 tbsp	hazelnut brittle, chopped

Instructions

In a saucepan, heat the milk. Add the chocolate and stir until melted. Season to taste with sugar. Stir in the liqueur and the espresso.

Pour the hot chocolate into cups and serve sprinkled with the brittle.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a