Hot chocolate with egg liqueur and brittle recipe
Hot Chocolate with Egg Liqueur and Brittle recipe
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|100 g||dark chocolate, roughly chopped|
|4 tbsp||egg liqueur|
|4 cup(s)||of hot espresso (espresso cups!)|
|2 tbsp||hazelnut brittle, chopped|
In a saucepan, heat the milk. Add the chocolate and stir until melted. Season to taste with sugar. Stir in the liqueur and the espresso.
Pour the hot chocolate into cups and serve sprinkled with the brittle.
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
Calories per portion:
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