Hot chocolate with egg liqueur and brittle recipe

Hot Chocolate with Egg Liqueur and Brittle recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in a decadent treat with this delicious recipe for Hot Chocolate with Egg Liqueur and Brittle. This warm and comforting drink combines rich and velvety hot chocolate with the smooth and creamy flavors of egg liqueur. Topped off with a crunchy brittle garnish, this delightful beverage is perfect for cozy nights in or as a special treat during the holiday season. Sip on this heavenly concoction and let the flavors of chocolate and liqueur melt away your worries.
Keywords: hot chocolate, egg liqueur, brittle, decadent, comforting.
Hot chocolate with egg liqueur and brittle recipe details
Ingredients
100 g | dark chocolate, roughly chopped |
1 l | milk |
sugar | |
4 tbsp | egg liqueur |
4 cup(s) | of hot espresso (espresso cups!) |
2 tbsp | hazelnut brittle, chopped |
Instructions
In a saucepan, heat the milk. Add the chocolate and stir until melted. Season to taste with sugar. Stir in the liqueur and the espresso.Pour the hot chocolate into cups and serve sprinkled with the brittle.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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