Hot chili cheese dip recipe
Hot Chili Cheese Dip recipe
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Ingredients
| 1 medium | onion, chopped |
| 2 clove(s) | garlic, minced |
| 2 tsp | cooking oil |
| 4 medium | tomatoes, chopped |
| ½ tsp | chili powder |
| ½ tsp | hot pepper sauce |
| 100 g | Cheddar cheese, shredded |
| 1 tbsp | cornstarch |
Instructions
Cook onion and garlic in the oil until soft. Stir in tomatoes, chili peppers, chili powder and hot pepper sauce. Bring to a boil and boil for 10 minutes.
Combine cornstarch with 1 tablespoon of water to make a paste. Stir into the tomato mixture and keep stirring constantly until thickened. Add cheese to mixture and stir until melted. Serve warm.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Hot chili cheese dip recipe
Recipe type: xarchivex
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