Hot chili cheese dip recipe

Hot Chili Cheese Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a crowd-pleasing appetizer that packs a flavorful punch? Look no further than this hot chili cheese dip recipe. Combining the richness of melted cheese with the spiciness of chili, this dip is perfect for dipping tortilla chips or spreading on crackers. With just a handful of ingredients and minimal prep time, you can whip up this delicious and comforting dip in no time. Whether you're hosting a game night or simply craving a savory snack, this hot chili cheese dip is sure to satisfy your cravings.

Keywords: hot chili cheese dip, recipe, appetizer, melted cheese, spiciness

Hot chili cheese dip recipe details

Hot chili cheese dip recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 medium	onion, chopped
2 clove(s)	garlic, minced
2 tsp	cooking oil
4 medium	tomatoes, chopped
½ tsp	chili powder
½ tsp	hot pepper sauce
100 g	Cheddar cheese, shredded
1 tbsp	cornstarch

Instructions

Cook onion and garlic in the oil until soft. Stir in tomatoes, chili peppers, chili powder and hot pepper sauce. Bring to a boil and boil for 10 minutes.

Combine cornstarch with 1 tablespoon of water to make a paste. Stir into the tomato mixture and keep stirring constantly until thickened. Add cheese to mixture and stir until melted. Serve warm.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a