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Hot chili cheese dip recipe

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Hot Chili Cheese Dip recipe


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Ingredients

1 medium onion, chopped
2 clove(s) garlic, minced
2 tsp cooking oil
4 medium tomatoes, chopped
½ tsp chili powder
½ tsp hot pepper sauce
100 g Cheddar cheese, shredded
1 tbsp cornstarch


Instructions

Cook onion and garlic in the oil until soft. Stir in tomatoes, chili peppers, chili powder and hot pepper sauce. Bring to a boil and boil for 10 minutes.

Combine cornstarch with 1 tablespoon of water to make a paste. Stir into the tomato mixture and keep stirring constantly until thickened. Add cheese to mixture and stir until melted. Serve warm.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Hot chili cheese dip recipe, diy, how to cook, prepare Hot chili cheese dip recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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