Hot chili cheese dip recipe
Hot Chili Cheese Dip recipe
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|1 medium||onion, chopped|
|2 clove(s)||garlic, minced|
|2 tsp||cooking oil|
|4 medium||tomatoes, chopped|
|½ tsp||chili powder|
|½ tsp||hot pepper sauce|
|100 g||Cheddar cheese, shredded|
Cook onion and garlic in the oil until soft. Stir in tomatoes, chili peppers, chili powder and hot pepper sauce. Bring to a boil and boil for 10 minutes.
Combine cornstarch with 1 tablespoon of water to make a paste. Stir into the tomato mixture and keep stirring constantly until thickened. Add cheese to mixture and stir until melted. Serve warm.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Hot chili cheese dip recipe
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