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  • Hot beetroot salad with garlic recipe

Hot beetroot salad with garlic recipe

Posted on Mar 14th, 2022
by Matthew
Categories:
  • Recipes

Hot Beetroot Salad with Garlic recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Garlic
  • hot beetroot salad
  • nutritious

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot beetroot salad with garlic recipe is a delicious and nutritious dish that will satisfy your taste buds. The combination of tender roasted beets and aromatic garlic creates a flavorful and vibrant salad. With just a few simple ingredients, this recipe is quick and easy to prepare. Whether you're looking for a healthy side dish or a light lunch, this hot beetroot salad with garlic is sure to impress.

Keywords: hot beetroot salad, garlic, recipe, nutritious, flavorful.

Hot beetroot salad with garlic recipe details


By thesmartcookiecook.com
A recipe of Hot beetroot salad with garlic recipe. Read more below.
Hot beetroot salad with garlic recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

30 clove(s) garlic
60 ml olive oil
12 large beetroot
½ tsp salt
½ tsp white sugar
1 bunch(es) fresh parsley, finely chopped
2 tbsp balsamic vinegar
ground black pepper to taste

Instructions

Place the garlic cloves (unpeeled) into a roasting tray and toss in olive oil. Bake them in the oven at 180°C for about 15 minutes or until they are golden.

Boil the beetroots for about 35 minutes or until soft. Once they are cooked, drain, peel and chop them into strips and place them into a bowl.

Remove the garlic from the oven and leave to cool for a minute. Peel with your fingers as the cloves pop out quite easily. Add them to the bowl with the beetroot and mix in the salt, sugar, parsley, vinegar and black pepper. Serve warm.


..somehow people do not notice the next day that you have eaten all this garlic.

Preparation time:

ca. 35 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hot beetroot salad with garlic recipe

Recipe type: xarchivex

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  • flavorful
  • Garlic
  • hot beetroot salad
  • nutritious

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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