Hot beetroot salad with garlic recipe

Hot Beetroot Salad with Garlic recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This hot beetroot salad with garlic recipe is a delicious and nutritious dish that will satisfy your taste buds. The combination of tender roasted beets and aromatic garlic creates a flavorful and vibrant salad. With just a few simple ingredients, this recipe is quick and easy to prepare. Whether you're looking for a healthy side dish or a light lunch, this hot beetroot salad with garlic is sure to impress.
Keywords: hot beetroot salad, garlic, recipe, nutritious, flavorful.
Hot beetroot salad with garlic recipe details
Ingredients
30 clove(s) | garlic |
60 ml | olive oil |
12 large | beetroot |
½ tsp | salt |
½ tsp | white sugar |
1 bunch(es) | fresh parsley, finely chopped |
2 tbsp | balsamic vinegar |
ground black pepper to taste |
Instructions
Place the garlic cloves (unpeeled) into a roasting tray and toss in olive oil. Bake them in the oven at 180°C for about 15 minutes or until they are golden.Boil the beetroots for about 35 minutes or until soft. Once they are cooked, drain, peel and chop them into strips and place them into a bowl.
Remove the garlic from the oven and leave to cool for a minute. Peel with your fingers as the cloves pop out quite easily. Add them to the bowl with the beetroot and mix in the salt, sugar, parsley, vinegar and black pepper. Serve warm.
..somehow people do not notice the next day that you have eaten all this garlic.
Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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