Hot Bacon And Blood Pudding Composed Salad

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Recipe intro

Introducing the delectable "Hot Bacon and Blood Pudding Composed Salad" recipe, a unique twist on a classic salad. This dish combines the smoky flavors of crispy bacon with the rich and savory blood pudding, creating a mouthwatering combination. The salad is served warm, allowing the ingredients to meld together perfectly. With its contrasting textures and bold flavors, this recipe is sure to impress your taste buds and elevate any meal.

Keywords: hot bacon, blood pudding, composed salad, unique twist, savory.

Hot bacon and blood pudding composed salad recipe details

Hot bacon and blood pudding composed salad recipe, recipe Rating: 4.8
Number of votes:123

This unique, hot composed salad uses fried bacon and blood sausage with mozzarella and a tangy dill vinaigrette.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1/2 pound smoked bacon, cubed
• 1/2 cup cubed black pudding (blood sausage)
• 1/2 cup walnut halves
• 4 large leaves rocket (arugala)
• 1 cup mozzarella
• 2 tablespoons dill vinaigrette

Preparation method

Prep: 10 mins | Cook: 10 mins

1. In a skillet over medium, heat olive oil for 1 minute. Add bacon, black pudding, and walnuts; cook until bacon is cooked through, about 10 minutes.
2. When bacon is gold and crisp, serve on a bed of rocket and roughly break mozerella cheese over. Dress with a dill vinaigrette.