Horseradish dip recipe
Horseradish Dip recipe
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Recipe intro
Introducing the Horseradish Dip recipe, a zesty and flavorful condiment that will elevate any dish. This easy-to-make dip combines the bold kick of horseradish with creamy ingredients to create a perfect balance of heat and creaminess. Whether you're serving it as a party appetizer or pairing it with your favorite snacks, this dip is sure to impress. With just a handful of ingredients and minimal prep time, this recipe is a must-try for horseradish lovers.Keywords: horseradish dip, zesty, flavorful, condiment, creamy.
Horseradish dip recipe details
Ingredients
50 g | freshly grated horseradish |
150 g | double cream |
1 tsp | sugar |
½ tsp | mustard powder |
½ tsp | salt |
½ tsp | white pepper |
2 tsp | white wine vinegar |
Instructions
Whip the double cream. Stir in the horseradish and all the other ingredients. Allow to soak for 30 minutes.Serve with smoked fish or fried beef.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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