Honeydew melon sorbet recipe

Honeydew Melon Sorbet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and light dessert to beat the summer heat? Look no further than this delicious honeydew melon sorbet recipe. Made with ripe honeydew melons, this sorbet is a perfect balance of sweetness and tanginess. With just a few ingredients and simple steps, you can create a refreshing treat that will impress your guests. Serve it in chilled bowls or as a palate cleanser between courses.

Keywords: honeydew melon, sorbet, dessert, refreshing, summer.

Honeydew melon sorbet recipe details

Honeydew melon sorbet recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

Honeydew melon

3/4 cups sugar

3 Tablespoons lemon juice

Pinch of salt

3/4 cup vanilla ice cream

Instructions:

Buy a honeydew melon and let it ripen at room temperature until it feels quite soft and smells ripe. At this stage it would be too ripe to serve sliced as fresh fruit. Peel it and cut into 1-inch chunks. Puree in a food processor. Measure 4 cups. Add sugar, lemon juice, and a pinch of salt. Stir until the sugar dissolves. Pour into a 9 x 9-inch pan and freeze until just firm.

Spoon into food processor and add vanilla ice cream. Process until smooth. Package in covered plastic containers. Return to freezer. Allow to stand 10 minutes at room temperature before dipping. We often serve this over fresh fruit for breakfast first course.