Honeybee ambrosia recipe


Honeybee Ambrosia recipe
- Ingredients
- 3 cans Mandarin oranges
- 2 bananas
- 1/2 cup orange juice
- 1/4 cup honey
- 2 Tablespoons lemon juice
- Flaked coconut and cherries with stems
Instructions:
Blend orange juice, honey, and lemon juice. Arrange oranges and bananas in sherbet dishes and top with juice mixture. Sprinkle coconut on top and place stemmed cherry on coconut. I serve the fruit cup on a crystal plate topped with a lace doily as the first course before the Rum Runner’s French Toastand bacon.
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