Honeybee ambrosia recipe

Honeybee Ambrosia recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. Honeybee ambrosia recipe, recipe Rating: 4.4
Number of votes:90

Ingredients

3 cans Mandarin oranges

2 bananas

1/2 cup orange juice

1/4 cup honey

2 Tablespoons lemon juice

Flaked coconut and cherries with stems

Instructions:

Blend orange juice, honey, and lemon juice. Arrange oranges and bananas in sherbet dishes and top with juice mixture. Sprinkle coconut on top and place stemmed cherry on coconut. I serve the fruit cup on a crystal plate topped with a lace doily as the first course before the Rum Runner’s French Toastand bacon.