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  • Honey rhubarb compote recipe

Honey rhubarb compote recipe

Posted on Apr 7th, 2022
by Matthew
Categories:
  • Recipes

Honey Rhubarb Compote recipe


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By thesmartcookiecook.comA recipe of Honey rhubarb compote recipe. Click here to view.
4.6153


Ingredients

180 ml honey
240 ml water
600 g rhubarb, chopped
½ tsp vanilla
2 tbsp cornstarch
3 tbsp cold water


Instructions

Combine honey in water in large saucepan. Bring to a boil over medium heat and stir until honey is dissolved.

Add rhubarb. Reduce heat to low and cook, uncovered, 15 to 25 minutes or until rhubarb is tender. Stir in vanilla.

Combine cornstarch with 3 tablespoons water and mix to a paste. Gradually stir cornstarch mixture into rhubarb and cook and stir until mixture comes to a boil.

Reduce heat and continue cooking until mixture thickens. Pour into a serving bowl and refrigerate until cold.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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