Honey rhubarb compote recipe
Honey Rhubarb Compote recipe
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|600 g||rhubarb, chopped|
|3 tbsp||cold water|
Combine honey in water in large saucepan. Bring to a boil over medium heat and stir until honey is dissolved.
Add rhubarb. Reduce heat to low and cook, uncovered, 15 to 25 minutes or until rhubarb is tender. Stir in vanilla.
Combine cornstarch with 3 tablespoons water and mix to a paste. Gradually stir cornstarch mixture into rhubarb and cook and stir until mixture comes to a boil.
Reduce heat and continue cooking until mixture thickens. Pour into a serving bowl and refrigerate until cold.
ca. 30 min
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