Honey rhubarb compote recipe

Honey Rhubarb Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This honey rhubarb compote recipe is a delightful combination of tart rhubarb and sweet honey, creating a perfect balance of flavors. With just a few simple ingredients and minimal effort, you can whip up this delicious compote in no time. The tangy rhubarb is cooked down to a smooth and chunky texture, making it a versatile topping for desserts, breakfast dishes, or even as a standalone treat. Whether you're a fan of rhubarb or looking to try something new, this recipe is sure to satisfy your taste buds.

Keywords: honey, rhubarb, compote, recipe, tangy.

Honey rhubarb compote recipe details

Honey rhubarb compote recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

180 ml	honey
240 ml	water
600 g	rhubarb, chopped
½ tsp	vanilla
2 tbsp	cornstarch
3 tbsp	cold water

Instructions

Combine honey in water in large saucepan. Bring to a boil over medium heat and stir until honey is dissolved.

Add rhubarb. Reduce heat to low and cook, uncovered, 15 to 25 minutes or until rhubarb is tender. Stir in vanilla.

Combine cornstarch with 3 tablespoons water and mix to a paste. Gradually stir cornstarch mixture into rhubarb and cook and stir until mixture comes to a boil.

Reduce heat and continue cooking until mixture thickens. Pour into a serving bowl and refrigerate until cold.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a