Honey plum jam recipe

Honey Plum Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This honey plum jam recipe is a delightful combination of sweet and tangy flavors, making it the perfect spread for toast, scones, or even as a topping for yogurt. With just a handful of ingredients, this recipe is quick and easy to make. The plums are cooked down with honey and a hint of lemon juice to create a luscious, fruity jam that will have you coming back for more. Enjoy the taste of summer all year round with this homemade honey plum jam.

Keywords: honey plum jam, recipe, sweet and tangy, homemade, quick and easy

Honey plum jam recipe details

Honey plum jam recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	plums, pitted, chopped
70 g	sugar
70 ml	water
2 tbsp	lemon juice
2 tbsp	honey

Instructions

Combine the plums, sugar, water and lemon juice in a saucepan. Bring to boil over low heat and stir occasionally. Cook for about 30-45 minutes, until thickened. Remove from heat and stir in honey.

Allow to cool to room temperature and refrigerate in tightly covered jars for up to 2 weeks.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a