Honey plum jam recipe
Honey Plum Jam recipe
|500 g||plums, pitted, chopped|
|2 tbsp||lemon juice|
Combine the plums, sugar, water and lemon juice in a saucepan. Bring to boil over low heat and stir occasionally. Cook for about 30-45 minutes, until thickened. Remove from heat and stir in honey.
Allow to cool to room temperature and refrigerate in tightly covered jars for up to 2 weeks.
ca. 15 min
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