Honey plum jam recipe

Honey Plum Jam recipe

By thesmartcookiecook.comA recipe of Honey plum jam recipe. Click here to view.

Ingredients

Instructions

Combine the plums, sugar, water and lemon juice in a saucepan. Bring to boil over low heat and stir occasionally. Cook for about 30-45 minutes, until thickened. Remove from heat and stir in honey.

Allow to cool to room temperature and refrigerate in tightly covered jars for up to 2 weeks.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.