Honey plum jam recipe
Honey Plum Jam recipe
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Recipe intro
This honey plum jam recipe is a delightful combination of sweet and tangy flavors, making it the perfect spread for toast, scones, or even as a topping for yogurt. With just a handful of ingredients, this recipe is quick and easy to make. The plums are cooked down with honey and a hint of lemon juice to create a luscious, fruity jam that will have you coming back for more. Enjoy the taste of summer all year round with this homemade honey plum jam.Keywords: honey plum jam, recipe, sweet and tangy, homemade, quick and easy
Honey plum jam recipe details
Ingredients
500 g | plums, pitted, chopped |
70 g | sugar |
70 ml | water |
2 tbsp | lemon juice |
2 tbsp | honey |
Instructions
Combine the plums, sugar, water and lemon juice in a saucepan. Bring to boil over low heat and stir occasionally. Cook for about 30-45 minutes, until thickened. Remove from heat and stir in honey.Allow to cool to room temperature and refrigerate in tightly covered jars for up to 2 weeks.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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