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  • Honey moist cornbread

Honey moist cornbread

Posted on May 11th, 2019
by Matthew
Categories:
  • Recipes

Honey Moist Cornbread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Honey moist cornbread. Click here to view.
4.3146
Ingredients
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 Tablespoon baking powder
1 cup whipping cream
1/4 cup oil
1/4 cup honey
2 eggs, lightly beaten

Instructions:

Stir flour, cornmeal, sugar, and baking powder. Stir in remaining ingredients. Pour into a 9-inch greased baking pan. Bake in 400-degree oven for 20 to 25 minutes.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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