Honey moist cornbread

Honey Moist Cornbread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Honey Moist Cornbread is a delightful and comforting dish that combines the sweetness of honey with the rich flavor of cornmeal. This recipe yields a moist and tender cornbread that is perfect as a side dish or even as a standalone snack. The addition of honey adds a touch of natural sweetness, making it irresistible to both kids and adults alike. With just a few simple ingredients and easy steps, you can enjoy this homemade cornbread that is sure to become a family favorite.

Keywords: cornbread, honey, moist, sweet, homemade.

Honey moist cornbread details

Honey moist cornbread, recipe Rating: 4.5
Number of votes:100

Ingredients

1 cup flour

1 cup cornmeal

1/4 cup sugar

1 Tablespoon baking powder

1 cup whipping cream

1/4 cup oil

1/4 cup honey

2 eggs, lightly beaten

Instructions:

Stir flour, cornmeal, sugar, and baking powder. Stir in remaining ingredients. Pour into a 9-inch greased baking pan. Bake in 400-degree oven for 20 to 25 minutes.