Honey moist cornbread
Honey Moist Cornbread recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 Tablespoon baking powder
- 1 cup whipping cream
- 1/4 cup oil
- 1/4 cup honey
- 2 eggs, lightly beaten
Stir flour, cornmeal, sugar, and baking powder. Stir in remaining ingredients. Pour into a 9-inch greased baking pan. Bake in 400-degree oven for 20 to 25 minutes.
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