Honey moist cornbread
Honey Moist Cornbread recipe
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Recipe intro
Honey Moist Cornbread is a delightful and comforting dish that combines the sweetness of honey with the rich flavor of cornmeal. This recipe yields a moist and tender cornbread that is perfect as a side dish or even as a standalone snack. The addition of honey adds a touch of natural sweetness, making it irresistible to both kids and adults alike. With just a few simple ingredients and easy steps, you can enjoy this homemade cornbread that is sure to become a family favorite.Keywords: cornbread, honey, moist, sweet, homemade.
Honey moist cornbread details
- Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 Tablespoon baking powder
- 1 cup whipping cream
- 1/4 cup oil
- 1/4 cup honey
- 2 eggs, lightly beaten
Stir flour, cornmeal, sugar, and baking powder. Stir in remaining ingredients. Pour into a 9-inch greased baking pan. Bake in 400-degree oven for 20 to 25 minutes.
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