Honey moist cornbread

Honey Moist Cornbread recipe

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Ingredients

1 cup flour

1 cup cornmeal

1/4 cup sugar

1 Tablespoon baking powder

1 cup whipping cream

1/4 cup oil

1/4 cup honey

2 eggs, lightly beaten

Instructions:

Stir flour, cornmeal, sugar, and baking powder. Stir in remaining ingredients. Pour into a 9-inch greased baking pan. Bake in 400-degree oven for 20 to 25 minutes.