Honey moist cornbread

Honey Moist Cornbread recipe


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Ingredients
1 cup flour
1 cup cornmeal
1/4 cup sugar
1 Tablespoon baking powder
1 cup whipping cream
1/4 cup oil
1/4 cup honey
2 eggs, lightly beaten

Instructions:

Stir flour, cornmeal, sugar, and baking powder. Stir in remaining ingredients. Pour into a 9-inch greased baking pan. Bake in 400-degree oven for 20 to 25 minutes.


Tags: recipe, Honey moist cornbread, cooking, diy