Honey milk ice cream recipe

Honey Milk Ice Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Honey milk ice cream recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

2 large	eggs, whites only
1 tsp	lemon juice
1 tsp	orange juice
180 ml	honey
450 ml	milk
30 g	instant dry milk powder
1 pack(s)	unflavoured gelatine

Instructions

In a saucepan mix together gelatine and dry milk. Stir in skim milk; simmer over low heat, stirring constantly until gelatine dissolves. Remove from heat. Stir in honey and juices and stir well.

Pour into a tray or container and freeze for 1 hour.

Pour the mixture into a bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy.

Return to freezer container, cover, and freeze until firm.

Preparation time:
ca. 1 hr 10 min
Grade of difficulty:
easy
Calories per portion:
n/a