Honey lemon chicken with potatoes and carrots recipe

Honey Lemon Chicken with Potatoes and Carrots recipe

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Recipe intro

This honey lemon chicken with potatoes and carrots recipe is a delightful combination of sweet and tangy flavors. The succulent chicken is marinated in a mixture of honey, lemon juice, and aromatic spices, resulting in a tender and juicy dish. The addition of potatoes and carrots adds a hearty element to the meal, making it a complete and satisfying one-pan dinner option. With its vibrant colors and irresistible aroma, this recipe is sure to please both your taste buds and your eyes.

Keywords: honey lemon chicken, potatoes, carrots, recipe, one-pan dinner.

Honey lemon chicken with potatoes and carrots recipe details

Honey lemon chicken with potatoes and carrots recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

1	chicken, jointed into 8 pieces
1	lemon, sliced
250 g	carrots, sliced
500 g	potatoes, peeled and sliced
	salt and freshly ground black pepper
4 tbsp	oil
1 tsp	thyme, chopped
250 ml	chicken stock
2 tbsp	honey
1	lemon, grated peel

Instructions

Preheat the oven to 180°C. Divide the potatoes, carrots and the chicken pieces in a deep baking tray. Season with salt and pepper. Add the thyme and 3 tablespoons of the oil and mix well. Turn the chicken pieces to skin side up. Bake for 15 minutes.

Pour in the stock and bake for another 15 minutes. Mix together the lemon zest, the remaining oil and the honey. Brush the chicken skin with the mixture. Bake for another 15 more minutes or until the chicken pieces are golden and crispy.

Serve with fresh lettuce salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a